SAP Test Form





GOAL:
Establish scent viability

TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive sets of 90%+ conducted on 2 subsequent sessions



TEST

DOG ID #

TEST DATE

DONOR ID #

DATE of CAPTURE
DATE of HYDRATION

SCENT TYPE (saliva/spit/sweat/other

SEIZURE TYPE
BG #

TIME of SAMPLE CAPTURE
(before/ during/after)
TIME of DAY
(AM/PM)

TIME of NE CAPTURE 
TIME of DAY 
(AM/PM)

SAMPLE STATE (cotton/gauze pad/clothing/other

STORAGE CONTAINER (covered test tube/double bagged))

SAMPLE CONDITION (frozen/refrigerated/room temp/other)

SAMPLE ID
AGE when USED
(thawed)
(frozen)
Sample X

Day X
Day X
MEDICATIONS

SAMPLE SUMMARY

SAMPLE SUMMARY & DIFFERENCES
(incl time of test)
Test 1:

Test 2:



TEST 1


INTENSITY
(# of holes)

CONTAINER TYPE

Scent Wheel Setup
Target Odor - 5
Empty Shake - 3
2 Neutral Variables - 2, 6
2 NE Sample - 1, 4
Rep
Time to Indicate
Container Indicated
1


2


3


4


5


6


7


8


9


10


% SUCCESS





TEST 2
INTENSITY
(# of holes)

CONTAINER TYPE

Scent Wheel Setup
Target Odor - 1
Empty Shake - 5
2 Neutral Variables - 3, 4
2 NE Sample - 2, 6
Rep
Time to Indicate
Container Indicated
1


2


3


4


5


6


7


8


9


10


% SUCCESS




BASELINE CRITERIA MET:

VIDEO:

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